ABSTRACT
This is hands down one of the best examples of hearty Southern cooking. PJ remembers, “I always associate dressing with Thanksgiving and Christmas. It’s so easy to make and much better than boxed stuffing.”
1 (20-ounce) box of corn bread mix*
1 egg*
1/2 cup milk*
1/2 cup oil*
1 pound bulk sausage, mild or spicy
4 celery stalks
4 green onion stalks
1 large yellow onion
1 large green bell pepper
1 (10-ounce) can soup, cream of mushroom
1 (10-ounce) can soup, cream of chicken
1 (16-ounce) tube sausage, mild or spicy
2 (14-ounce) cans chicken broth
