ABSTRACT

One of the all-time classic beer recipes. Your friends will be so impressed that you can do more with beer than just drink it! Stanley likes to serve these onion rings during summer barbecues.

1 cup sifted all-purpose flour

1/2 teaspoon salt

2 dashes of pepper

1 teaspoon paprika

2 egg yolks

2 egg whites

2/3 cup beer

2 tablespoons melted butter

2 large Vidalia onions

Vegetable oil for deep-frying