ABSTRACT
This is a signature dish of Stanley’s sister, Sheila, and a classic side for any occasion. What makes it a classic? Notice a stick of butter and the can of soup—true characteristics of “comfort food.”
1 pound frozen hash browns
8 ounces sour cream
1 (10-ounce) can cream of mushroom soup
1 1/2 sticks butter, melted
8 to 12 ounces cheddar cheese, shredded
2 cups cornflakes, crushed
