ABSTRACT
Tired of eating that lousy premade macaroni salad from the supermarket deli? Instead, make a fresh, easy, affordable, Bear-size portion yourself. Once you’ve mastered this easy recipe you’ll be sure to experiment—get creative and it will never be boring.
20 ounces macaroni
1 small onion, chopped
1/4 cup green pepper, chopped
1 cup celery, chopped
5 carrots, shredded
1 pint mayonnaise
1 can sweetened condensed milk
3/4 cup vinegar
1 1/2 cup sugar
