ABSTRACT
This recipe epitomizes the Bear comfort food—easy to make and completely satisfying, especially with hot baked corn bread. Look for our secret to better-tasting corn bread below!
8 boneless chicken breasts
1 (16-ounce) package Velveeta, sliced
1 cup cream of chicken soup
1/4 cup white wine (optional)
1 cup herb stuffing mix, crushed
1/4 cup butter or margarine, melted
