ABSTRACT
“Usually, the traditional carbonara recipe is more complicated than this,” Stanley admits. “I love making this version—it’s simpler without sacrificing flavor.”
10 slices bacon, cut into half-inch wide pieces
1 pound thin spaghetti
1 box frozen peas
4 egg yolks
1 cup whipping cream
5 tablespoons parmesan cheese, grated
salt and pepper to season