ABSTRACT
This is a terrific spin on a classic tuna casserole idea. “I like it for its simplicity … this allows for a great deal of experimentation if you’re interested,” PJ says.
1 cup white rice, cooked
1 can cream of mushroom soup
1 (12-ounce) can tuna, drained
1 (15-ounce) can peas, drained
black pepper to taste
