ABSTRACT
Like our other salads, this stands on its own as an impressive side dish. It could also be tossed with grilled chicken for a satisfying entrée.
1 pound rigatoni pasta
1 red bell pepper, cut into julienne strips
1 yellow bell pepper, cut into julienne strips
1 (10-ounce) package shredded (matchstick) carrots
8 ounces favorite brand Italian dressing
3 to 4 tablespoons sugar
Salt and pepper to taste
