ABSTRACT
Oh, the mighty beef stew. Bears know it and love it. Although a Crock-Pot is ideal for a recipe like this, we offer a convenient, classic stove top alternative—created entirely in one pot. Enjoy!
6 slices bacon
2 pounds beef round, cubed
1/2 cup cooking sherry
2 garlic cloves, chopped
1 teaspoon dried rosemary
1 bay leaf
1/2 cup water
6 carrots, peeled and cut chunky style
2 onions, peeled and cut chunky style
1 (10-ounce) box peas, frozen
salt and pepper to taste
