ABSTRACT
“I’m so grateful to have parents who love food and who taught me to appreciate food flavor. They always knew how to take ordinary food and make it more interesting,” PJ recalls. “This burger recipe is an excellent example. It never fails to impress at a cookout.”
4 pounds ground sirloin
1/2 medium-sized onion, finely chopped
1/2 medium-sized bell pepper, finely chopped
1/2 cup Worcestershire sauce
1/2 cup red wine
1 cup seasoned bread crumbs
1 tablespoon salt
1 tablespoon black pepper
1 egg
