ABSTRACT
“Every time I visited my grandmother, I couldn’t wait for her to serve this dish,” Stanley reminisces.
2 tablespoons olive oil
1 large onion, chopped
2 (12-ounce) cans corned beef
3 pounds ground beef
1 small bottle chili sauce
4 tablespoons brown sugar
2 tablespoons vinegar
1 tablespoon chili powder
1 (8-count) package hamburger buns
