ABSTRACT
Flank steak is the best cut of beef for a marinade. It allows the flavor to penetrate completely. However, other cuts of beef—such as T-bone and rib eye—can also be used.
2 tablespoons fresh lime juice
grated zest of 1 lime
2 cloves garlic, minced
3/4 teaspoon hot chili oil
1/4 cup vegetable oil
1 teaspoon red pepper flakes
1/4 teaspoon cayenne pepper
1/2 cup red wine
1 tablespoon sugar
2 tablespoons soy sauce
1 to 2 pounds flank steak
