ABSTRACT
Our dear friend Beau was kind enough to share the secret to his Big Meat. Thank you, sir.
1 standing rib roast (3 ribs minimum)
4 cloves fresh garlic, peeled and sliced
fresh thyme, several sprigs
1/4 cup whole black peppercorns
4 tablespoons (1/2 stick) unsalted butter, softened
3 medium onions, quartered
4 shallots
kosher salt to taste
