ABSTRACT
Inspired by a trip to Lazy Bear Weekend in California, this yummy meal is ideal for sharing on warm, leisurely summer evenings—preferably near an open fire with someone special … followed by breath mints.
1 pound fresh or frozen skinless cod, orange roughy, or catfish fillets (1/2-inch thick)
1/4 cup buttermilk
1/4 cup all-purpose flour
1/3 cup fine Italian-seasoned bread crumbs
1/4 cup parmesan cheese, grated
1/2 teaspoon dried dill
2 tablespoons butter, melted
black pepper
