ABSTRACT
Poor rhubarb—what a misunderstood root. This easy microwave dessert is a great way to discover just how delicious it can be.
3/4 cup sugar
3 tablespoons flour
1 (10-ounce) package frozen sweetened blackberries
1 (10-ounce) package frozen sweetened strawberries
3 cups rhubarb, cut into bite-size pieces