ABSTRACT

Poor rhubarb—what a misunderstood root. This easy microwave dessert is a great way to discover just how delicious it can be.

3/4 cup sugar

3 tablespoons flour

1 (10-ounce) package frozen sweetened blackberries

1 (10-ounce) package frozen sweetened strawberries

3 cups rhubarb, cut into bite-size pieces