ABSTRACT
Stanley: “I enjoy serving this year-round. Of course, it’s better when fresh peaches are in season.”
1/2 cup unsalted butter, melted
1 cup all-purpose flour
2 cups sugar
3 teaspoons baking powder
pinch of salt
1 cup milk
3 cups fresh peaches (3 to 4 medium peaches), peeled, pitted, and thinly sliced
1 cup. fresh blueberries
1 tablespoon fresh lemon juice
several dashes of ground cinnamon
1/4 cup chopped pecans
