Carrot Zucchini Cake

Not in the habit of eating your vegetables? Try them for dessert instead.

4 eggs

2 cups sugar

2 1/2 cups all-purpose flour

2 teaspoons baking soda

2 teaspoons baking powder

2 teaspoons ground cinnamon

1 teaspoon ground cloves

1 teaspoon ground allspice

1 teaspoon ground ginger

1/2 teaspoon nutmeg

1 teaspoon salt

1 1/3 cups vegetable oil

2 cups finely shredded carrots

2 cups finely shredded zucchini

1 cup coarsely chopped pecans