ABSTRACT
Not in the habit of eating your vegetables? Try them for dessert instead.
4 eggs
2 cups sugar
2 1/2 cups all-purpose flour
2 teaspoons baking soda
2 teaspoons baking powder
2 teaspoons ground cinnamon
1 teaspoon ground cloves
1 teaspoon ground allspice
1 teaspoon ground ginger
1/2 teaspoon nutmeg
1 teaspoon salt
1 1/3 cups vegetable oil
2 cups finely shredded carrots
2 cups finely shredded zucchini
1 cup coarsely chopped pecans