ABSTRACT
PJ: “This is a great Southern recipe from one of the greatest women in my life—my Aunt Anne. I love you, Nannie.”
1/4 cup butter, softened
1/2 cup brown sugar
3 eggs
1/2 cup maple syrup
1 teaspoon vanilla
1/2 teaspoon salt
1 1/2 cups pecan pieces
1 (9-inch) unbaked piecrust
