ABSTRACT
We couldn’t resist adding this one to the book—woof!
1 pound ricotta cheese
2 (8-ounce packages) cream cheese, softened
4 eggs
1 1/2 cup sugar
1 teaspoon lemon juice
1 teaspoon vanilla
3 tablespoons cornstarch
3 tablespoons flour
1/4 cup butter, melted
1 pint sour cream
