ABSTRACT
The increasing food imports in Sub-Saharan Africa, particularly of cereals, reflect the growing food problem of the sub-continent. Underlying factors are the inadequate domestic production and the changing consumption habits of a growing and urbanizing population. The present food problem is complex: ‘Getting the earth to yield more at a low cost is one significant challenge. Getting food that has been produced to those who need it at prices they can afford is another one’ (KIT, 1984 p. viii). These challenges call for policies which ensure stable prices and dependable food supplies, and which promote the marketable output through improved technology and profitable input-packages for rural producers. However, the policies pursued are often ineffective and sometimes lead to undesirable consequences due to divergent aims and conflicting interests of national governments, parastatals in the field of agricultural development and marketing, private traders, and rural producers.
