ABSTRACT
Cider, the https://www.w3.org/1998/Math/MathML"> υ ' δ ρ o ' μ η λ o v https://s3-euw1-ap-pe-df-pch-content-public-p.s3.eu-west-1.amazonaws.com/9781315889283/4e2706af-f893-44e0-9cf2-942235f682eb/content/ineqnI_F2_B.tif" xmlns:xlink="https://www.w3.org/1999/xlink"/> of the Greeks, a drink made from the juice of apples, is a beverage of ancient repute in this country. It is t'ermed by Withal, the wine of apples, and in ‘ Piers Plowmans’ Vision,’ pomade. Chaucer mentions it in the ‘ Canterbury Tales ’ : ‘ This Samson never cider drank ne wine,’ 295 and in Wickliffe's translation of the New Testament the passage in Luke, chapter 1, verse 15, is rendered, ‘ He schal not drynk wyn ne cider.’ Harrison speaks of it, in his Description of Britain, as a well-known drink, and it is termed in Lambarde, 1596, pomage, a term which formerly was also applied to perry, the wine of the pear, but which, in Barat's ‘ Alvearie,’ 1580, and in all subsequent dictionaries, is confined to a drink made from apples.
