ABSTRACT
London's extraordinary social and cultural diversity is reflected in over 60 different cuisines provided in over 12,000 restaurants – more than half the nation's total. However, there are also significant challenges. Obesity and diet-related illnesses account for a huge number of premature deaths in London, with many on low incomes suffering disproportionately. In many parts of London, people struggle to access affordable, nutritious food. Many of those involved in the food system are barely benefiting from it economically and the environmental impact of the food system is considerable. There are many features of London's food system that we need to improve if we are to meet my vision of a sustainable world city.
