ABSTRACT
This chapter presents the primary applications of various proteomic strategies to evaluate the impact of farming conditions on food quality and safety in aquaculture products. Aquaculture is a quickly growing sector that represents 47% of total fish production. Food quality, dietary management, fish welfare, stress response, food safety, and antibiotic resistance that are covered by this chapter, are among the primary topics in which proteomic techniques and strategies are being successfully applied. This chapter concludes by outlining future directions and potential perspectives.
