ABSTRACT

This service activity aims to help micro, small and medium enterprise entrepreneurs (MSMEs or UMKM) in managing their businesses by providing knowledge on structuring business management concerning the areas of human resources, marketing, production and finance. Besides that, it also provides teaching of cooking skills as a form of improving the quality of skills possessed. This service activity has been carried out in Malang Regency, with participants being MSMEs entrepreneurs from Muhammadiyah Malang Regency who are engaged in the food or cooking business.