ABSTRACT
Home gardens play a significant role in biodiversity conservation and contribute to multiple Sustainable Development Goals (SDGs), particularly SDG 2 (Zero Hunger), SDG 12 (Responsible Consumption and Production), and SDG 15 (Life on Land). These small-scale agricultural systems support food security, enhance local biodiversity, and foster sustainable farming practices. Home gardens serve as reservoirs for diverse plant species, provide critical habitats for wildlife, and facilitate cultural knowledge transfer across generations. Additionally, they contribute to economic resilience by supplementing household income and reducing dependence on external food sources. Despite these benefits, home gardens face limited policy support, financial constraints, lack of youth engagement, and insufficient research on their health and well-being benefits. Addressing these barriers requires integrated policies, targeted interventions, and strategies to engage younger generations. Future research should explore the socio-economic dynamics of home gardening and its potential to enhance climate resilience and sustainable livelihoods. Policy and communities can improve conservation efforts and strengthen local food systems by fostering home gardens as integral to urban and rural sustainability. This paper highlights the importance of home gardens and their role in sustainable development, advocating for enhanced recognition and support to maximise their potential.106
