ABSTRACT
The study of food culture explores practical issues and societal practices related to food systems. The modernisation of food supply, driven by market forces, has shifted food management from localised systems to market-based approaches, heavily influenced by government intervention in the market sector. This transition raises concerns, as food supply relies significantly on profit-oriented market mechanisms. This research aims to analyse the role of local wisdom in shaping community resilience and its impact on social capital to ensure food security. Aligned with Sustainable Development Goal 2 (Zero Hunger), the study seeks to promote food security, improve nutrition, and encourage sustainable agricultural practices. The study employed in-depth interviews, participatory observation, and document analysis using a qualitative approach. The findings in Cireundeu Traditional Village, Cimahi City reveal local knowledge in agricultural practices, food production, and community engagement. This wisdom strengthens social resilience by safeguarding against external changes, fostering participation in local organisations, managing conflicts effectively, and preserving traditional knowledge in resource management.
