ABSTRACT
Over the past 30 years, there has been a significant shift in agricultural markets and the international trade of agricultural products. Local and national markets are moving towards a global trading system, which means that small-plot farmers may compete with large industrial farmers from other countries in a single marketplace. These farmers need to acquire new skills, integrate better into the value chain, and develop mechanisms to increase their access to economies of size through cooperation and modern technology. This project developed a hub for research and training for small wool producers and other actors in the value chain. The research addresses genetic enhancement, improved sheep and wool management and processing, value addition, niche markets, and building small-scale wool growers’ competitiveness. This platform engaged widely and catalysed other activities including a broader social engagement program planned for other departments in the university. Preliminary results from the research highlighted the severe impact of predation and livestock parasites which has affected the value of wool for these farmers. Valuable contributions were made to the washing of wool, the marketing of wool products as niche products, and the further development of small wool producers to be more competitive.
