ABSTRACT
This study presents a community-driven seed-saving initiative aimed at conserving indigenous and heirloom crop varieties in Meghalaya, India. In response to the decline in traditional agricultural practices and biodiversity loss, the Bio-Resources Development Centre (BRDC) established model seed-saving units at the Laitmynsaw experimental farm and Cham Cham Village. These units were developed through community participation, integrating traditional knowledge with modern scientific techniques such as biofertiliser application and sustainable farming practices. The initiative conserved over 90 crop varieties, trained 300 farmers, and enhanced seed viability, soil health, and crop yields. Notably, women-led self-help groups played a pivotal role in crop selection, storage, and management. The project improved food security, reduced reliance on commercial seeds, and generated additional income for local farmers. The success of the Cham Cham model has led to its replication in multiple villages, demonstrating the potential of community seed banks to strengthen agricultural resilience and preserve cultural heritage in the face of climate change.
