ABSTRACT
Cold storage is a widely adopted technique for prolonging the shelf life and preservation of fruits and vegetables. However, the conventional systems have high energy consumption and lack in moisture control. Besides, Different horticulture products require storage at different temperatures and humidity levels. The refrigeration systems currently in use may not be an efficient solution. This study explores the potential of using a liquid desiccant air conditioning system for refrigeration of fruits and vegetables. This research investigates the effectiveness of such systems in preserving produce quality, focusing on ideal temperature and humidity levels for specific fruits and vegetables. The study may be used to develop a practical system for post harvest storage, reducing food losses in the horticulture industry.
