ABSTRACT
The golden currant occurs in the southernmost parts of Canada, from British Columbia to Prince Edward Island, and in most states of the United States. The species is found in a variety of open and partially shaded areas, sometimes in woods and forests, and in both moist and dry soils. The plants often produce only male or only female flowers, and of course female plants are necessary for fruit production. Wild golden currant plants usually cross-fertilize with pollen from another plant to produce fruit. Red currants are grown mostly in Germany and Poland, with lesser amounts in other European countries. There is substantial production of black currants in Great Britain, Poland, Germany, and other European countries. In the Old World, the berries are used for canning, juice, jams, jellies, and pie fillings; for black currant crane and liqueurs such as Cassis; and for converting white wine to “rosé.”.
