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Omics-Driven Novel Technologies in Food and Nutrition Research

Chapter

Omics-Driven Novel Technologies in Food and Nutrition Research

DOI link for Omics-Driven Novel Technologies in Food and Nutrition Research

Omics-Driven Novel Technologies in Food and Nutrition Research book

Omics-Driven Novel Technologies in Food and Nutrition Research

DOI link for Omics-Driven Novel Technologies in Food and Nutrition Research

Omics-Driven Novel Technologies in Food and Nutrition Research book

ByRakesh Kumar Tekade, Namrata Soni, Soni Neetu, Rahul Maheshwari, Nidhi Raval, Nagashekhara Molugulu, Muktika Tekade
BookNutrigenomics and Nutraceuticals

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Edition 1st Edition
First Published 2017
Imprint CRC Press
Pages 42
eBook ISBN 9781315153711

ABSTRACT

Over the last few decades, much attention has been gained by nano-based medicines and omics-based technologies, although the nano delivery of drugs using different techniques and omics developments are two different aspects. Evaluating and assessing the importance of the interrelationship between biological food elements with the physiological system of the body in the context of omics will be of great help in understanding the disease pattern and its prevention. The term "omics" was invented by Hans Winkler in 1920 and derived from the term genome. The word genomics implies some hidden network among genetic elements. This network is regulated by many other omics such as proteomics, transcriptomics, metabolomics, and physiomics. Since Hippocrates, it has been well recognized that nutrition plays a very significant role in health maintenance and people have been recommended to consider "food intake as a real medicine". Genomics is the study of an organism's genome or genetic material.

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