ABSTRACT
Contents 6.1 Introduction ............................................................................................. 151
6.1.1 Formation of Protein Foams ......................................................... 152 6.1.2 Ostwald Ripening......................................................................... 153
6.2 Factors Determining Physical Properties of Protein Foams ...................... 155 6.2.1 Proteins at Air-Water Interfaces ................................................... 155 6.2.2 Interfacial Viscoelasticity ..............................................................156
