New Directions in Organic & Biological Chemistry

 Organic and biological chemistry both center carbon-based chemistry, and together they are a central division of chemistry research. Research in organic and biological chemistry continues to create rapid progress continues in both existing areas and new avenues of research. This book series encompasses state-of-the-art research across all areas of organic and biological chemistry, including developments in basic science, spectroscopy, and novel applications. The series is intended to be wide in scope and provides a vehicle for the publication of edited review volumes, monographs, and manuals of experimental practice.

Topic Areas Include:

• Synthetic chemistry
• Natural products chemistry 
• Materials chemistry
• Polymer chemistry
• Supramolecular chemistry
• Electrochemistry
• Organometallic chemistry
• Green chemistry
• Chemical biology
• Synthetic biology, e.g. the engineering of natural systems towards novel functions
• Bioorthogonal reactions
• Combinatorial chemistry
• Glycobiology
• Biomolecular interactions, including protein-protein, protein-DNA, protein-lipid, protein-carbohydrate interactions
• Enzyme/protein mechanism
• Development of physical methods and tools, e.g. spectroscopic and imaging techniques

 

Series Adviser

Philip Page